Local Flavour at Canada’s Farmers’ Markets

Organic garlic at the Saturday Market on Salt Spring Island, BC (photo from saltspringmarket.com on flickr)

When I travel to a new city, one thing I love to do is go grocery shopping. Even if I don’t have a kitchen to cook in, I still like to scope out the local grocery store to see what is available there versus what I can get at home.… Read More

Smoked Salmon and Roast Tomato Quiche

SeaChange Smoked Salmon and Roasted Tomato Quiche

A guest post by Canadian food blogger Korena Vine. Is it spring yet? I know I shouldn’t complain, as my part of Canada barely experiences what most Canadians would consider “real winter”, but I’m ready for some warmer weather and sunshine. One dish that always says “springtime” to me is… Read More

Painted Desert Salad with Maple Glazed Smoked Salmon

Painted Desert Salad with Maple Glazed Smoked Salmon

A guest post by Canadian food blogger Korena Vine. January is a time for resolutions, and I bet a good number of those resolutions involve eating “better”, which often translates to eating more salad. So I’m taking this opportunity to share one of my absolute favorite salads: the Painted Desert… Read More

Red, White, and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine

SeaChange smoked salmon, avocado and cream cheese tartine

A guest post by Canadian food blogger Korena Vine. During the busy holiday season, having a few packages of SeaChange smoked salmon in the cupboard can be a lifesaver – it makes a great gift for those unexpected occasions where you might need one, and is equally handy to have… Read More

Delicious Last Minute Appetizer

Dawn explains how to use SeaChange Smoked Salmon for an easy appetizer

Despite my best intentions I sometimes find myself scrambling for some easy, delicious appetizer to take when we are invited out for dinner. Here is Dawn Sawchuk from the SeaChange staff, explaining how she uses SeaChange Salmon to solve this very problem. Thank you Dawn!